Name: Cuban Ropa Vieja
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Beef flank steak - 2 pounds; Beef broth - 1 cup; Tomato sauce - 1 (8 ounce) can; Tomato paste - 1 (6 ounce) can; Green bell pepper, seeded and sliced into strips - 1; Onion, sliced - 1 small; Garlic, chopped - 2 cloves; Ground cumin - 1 teaspoon; Chopped fresh cilantro - 1 teaspoon; Olive oil - 1 tablespoon; White vinegar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cuban Ropa Vieja

1. Vegetable oil - 1 tablespoon

2. Beef flank steak - 2 pounds

3. Beef broth - 1 cup

4. Tomato sauce - 1 (8 ounce) can

5. Tomato paste - 1 (6 ounce) can

6. Green bell pepper, seeded and sliced into strips - 1

7. Onion, sliced - 1 small

8. Garlic, chopped - 2 cloves

9. Ground cumin - 1 teaspoon

10. Chopped fresh cilantro - 1 teaspoon

11. Olive oil - 1 tablespoon

12. White vinegar - 1 tablespoon

How to cook deliciously - Cuban Ropa Vieja

1. Stage

Heat vegetable oil in a large skillet over medium-high heat. Add flank steak and cook until browned, about 4 minutes per side. Dotdash Meredith Food Studios

2. Stage

Transfer steak to a slow cooker; pour in beef broth and tomato sauce. Add tomato paste, bell pepper, onion, garlic, cumin, cilantro, olive oil, and vinegar; stir until well blended. Dotdash Meredith Food Studios

3. Stage

Cover and cook on Low for up to 10 hours, or on High for 4 hours. Dotdash Meredith Food Studios

4. Stage

Shred steak in the slow cooker with two forks. DOTDASH MEREDITH FOOD STUDIOS