Roast Beef and Gravy
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Roast Beef and Gravy

1. Boneless beef chuck roast - 1 (3 pound)
2. Condensed cream of mushroom soup, undiluted - 2 (10.75 ounce) cans
3. Beef broth - 1 (14 ounce) can
4. Dry sherry - ⅓ cup
5. Onion soup mix - 1 envelope

How to cook deliciously - Roast Beef and Gravy

1. Stage

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

2. Stage

Cover and cook on Low until meat is tender, 8 to 9 hours.

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