Ingredients for - Roast Beef and Gravy

1. Boneless beef chuck roast 1 (3 pound)
2. Condensed cream of mushroom soup, undiluted 2 (10.75 ounce) cans
3. Beef broth 1 (14 ounce) can
4. Dry sherry ⅓ cup
5. Onion soup mix 1 envelope

How to cook deliciously - Roast Beef and Gravy

1 . Stage

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

2 . Stage

Cover and cook on Low until meat is tender, 8 to 9 hours.