Name: One-Pot Taco Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Onion, diced - ½; Ground beef - 1 pound; Pinto beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes, undrained - 1 (14.5 ounce) can; Beef broth - 2 cups; Frozen corn - 1 cup; Knorr® Fiesta Sides™ - Taco Rice - 1 (6 ounce) package; Buttery spread - 1 tablespoon; Shredded cheese, or more to taste - ½ cup; Sour cream, or more to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Pot Taco Chili

1. Onion, diced - ½

2. Ground beef - 1 pound

3. Pinto beans, rinsed and drained - 1 (15 ounce) can

4. Diced tomatoes, undrained - 1 (14.5 ounce) can

5. Beef broth - 2 cups

6. Frozen corn - 1 cup

7. Knorr® Fiesta Sides™ - Taco Rice - 1 (6 ounce) package

8. Buttery spread - 1 tablespoon

9. Shredded cheese, or more to taste - ½ cup

10. Sour cream, or more to taste - ½ cup

How to cook deliciously - One-Pot Taco Chili

1. Stage

Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.

2. Stage

Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.

3. Stage

Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.