Name: Hearty Italian Sausage and Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk Italian sausage - 1 pound; Chopped onion - ½ cup; Garlic, minced, or more to taste - 1 clove; Beef broth - 10 cups; Black beans, rinsed and drained - 3 (15 ounce) cans; Butter beans, rinsed and drained - 2 (15.5 ounce) cans; Diced tomatoes, undrained - 1 (14.5 ounce) can; Minced fresh basil - 1 ½ tablespoons; Chopped fresh oregano - 1 ½ teaspoons; Shredded Parmesan cheese, or more to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Italian Sausage and Bean Soup

1. Bulk Italian sausage - 1 pound

2. Chopped onion - ½ cup

3. Garlic, minced, or more to taste - 1 clove

4. Beef broth - 10 cups

5. Black beans, rinsed and drained - 3 (15 ounce) cans

6. Butter beans, rinsed and drained - 2 (15.5 ounce) cans

7. Diced tomatoes, undrained - 1 (14.5 ounce) can

8. Minced fresh basil - 1 ½ tablespoons

9. Chopped fresh oregano - 1 ½ teaspoons

10. Shredded Parmesan cheese, or more to taste - 2 tablespoons

How to cook deliciously - Hearty Italian Sausage and Bean Soup

1. Stage

Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.

3. Stage

Sprinkle each serving with Parmesan cheese.