Name: Chicken Fajita Bake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Boneless chicken breasts, diced - 2 pounds; Vegetable oil - 1 tablespoon; Tomato, diced - 1 large; Green bell pepper, cut into strips - 1; Onion, cut into strips - ½ large; Water - ¾ cup; Fajita seasoning - 2 (1.27 ounce) packets; Corn tortillas, cut in quarters - 10 (6 inch); Pinto beans, rinsed and drained - 1 (16 ounce) can; Shredded Cheddar cheese - 2 cups; Black beans, rinsed and drained - 1 (16 ounce) can; Green onions, chopped - ¼ cup; Chopped cilantro - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fajita Bake

1. Boneless chicken breasts, diced - 2 pounds

2. Vegetable oil - 1 tablespoon

3. Tomato, diced - 1 large

4. Green bell pepper, cut into strips - 1

5. Onion, cut into strips - ½ large

6. Water - ¾ cup

7. Fajita seasoning - 2 (1.27 ounce) packets

8. Corn tortillas, cut in quarters - 10 (6 inch)

9. Pinto beans, rinsed and drained - 1 (16 ounce) can

10. Shredded Cheddar cheese - 2 cups

11. Black beans, rinsed and drained - 1 (16 ounce) can

12. Green onions, chopped - ¼ cup

13. Chopped cilantro - ¼ cup

How to cook deliciously - Chicken Fajita Bake

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.

3. Stage

Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.

4. Stage

Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.

5. Stage

Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.