Name: Chicken Fajita Bake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Boneless chicken breasts, diced - 2 pounds; Vegetable oil - 1 tablespoon; Tomato, diced - 1 large; Green bell pepper, cut into strips - 1; Onion, cut into strips - ½ large; Water - ¾ cup; Fajita seasoning - 2 (1.27 ounce) packets; Corn tortillas, cut in quarters - 10 (6 inch); Pinto beans, rinsed and drained - 1 (16 ounce) can; Shredded Cheddar cheese - 2 cups; Black beans, rinsed and drained - 1 (16 ounce) can; Green onions, chopped - ¼ cup; Chopped cilantro - ¼ cup

Ingredients for - Chicken Fajita Bake

1. Boneless chicken breasts, diced 2 pounds

2. Vegetable oil 1 tablespoon

3. Tomato, diced 1 large

4. Green bell pepper, cut into strips 1

5. Onion, cut into strips ½ large

6. Water ¾ cup

7. Fajita seasoning 2 (1.27 ounce) packets

8. Corn tortillas, cut in quarters 10 (6 inch)

9. Pinto beans, rinsed and drained 1 (16 ounce) can

10. Shredded Cheddar cheese 2 cups

11. Black beans, rinsed and drained 1 (16 ounce) can

12. Green onions, chopped ¼ cup

13. Chopped cilantro ¼ cup

How to cook deliciously - Chicken Fajita Bake

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.

3 . Stage

Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.

4 . Stage

Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.

5 . Stage

Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.