Name: Kim's Prime Rib
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Rib roast - 5 pounds; Soy sauce - ¼ cup; Worcestershire sauce - ¼ cup; Garlic powder - ½ teaspoon; Onion salt - ½ teaspoon; Browning sauce - 1 tablespoon; Water - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kim's Prime Rib

1. Rib roast - 5 pounds

2. Soy sauce - ¼ cup

3. Worcestershire sauce - ¼ cup

4. Garlic powder - ½ teaspoon

5. Onion salt - ½ teaspoon

6. Browning sauce - 1 tablespoon

7. Water - 1 ½ cups

How to cook deliciously - Kim's Prime Rib

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.

3. Stage

Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

4. Stage

Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).

5. Stage

When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).