Rustic lobio
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - Rustic lobio

1. Carrot - 5 PC.
2. Bulb onions - 2 PC.
3. Champignon - 250 gram
4. Canned food. beans - 1 B.
5. Garlic - 4 clove
6. Cilantro - 1 beam
7. Soy sauce - 5 tbsp
8. Vegetable oil - 4 tbsp

How to cook deliciously - Rustic lobio

1. Stage

Prepare the necessary products.

1. Stage. Rustic lobio: Prepare the necessary products.

2. Stage

Grate carrots on a coarse grater, finely chop onions, stew in a deep pan over low heat, adding vegetable oil and soy sauce, until tender.

1. Stage. Rustic lobio: Grate carrots on a coarse grater, finely chop onions, stew in a deep pan over low heat, adding vegetable oil and soy sauce, until tender.

3. Stage

Finely chop the mushrooms and fry.

1. Stage. Rustic lobio: Finely chop the mushrooms and fry.

4. Stage

Combine all ingredients, add herbs, garlic. Stir and refrigerate.

1. Stage. Rustic lobio: Combine all ingredients, add herbs, garlic. Stir and refrigerate.

5. Stage

If desired, you can add mayonnaise, salt and pepper.

1. Stage. Rustic lobio: If desired, you can add mayonnaise, salt and pepper.

6. Stage

Delicious and hearty salad, with a little spice and freshness of cilantro is ready. Bon appetit!

1. Stage. Rustic lobio: Delicious and hearty salad, with a little spice and freshness of cilantro is ready. Bon appetit!