Name: Shrimp toast with sesame and beet salad
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Bread - 4 PC.; Shrimp - 120 gram; Ginger root - 1 PC.; Sesame - 0,5 Art.; Vegetable oil - 1 Art.; Beet - 1 PC.; Yogurt - 3 tbsp; Garlic - 1 clove; Chees Feta - 1 PC.; Walnuts - 2 tbsp

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp toast with sesame and beet salad

Toasts

1. Bread 4 PC.

2. Shrimp 120 gram

3. Ginger root 1 PC.

4. Sesame 0,5 Art.

5. Vegetable oil 1 Art.

Salad

1. Beet 1 PC.

2. Yogurt 3 tbsp

3. Garlic 1 clove

4. Chees Feta 1 PC.

5. Walnuts 2 tbsp

How to cook deliciously - Shrimp toast with sesame and beet salad

1. Stage

Mix all the ingredients and sprinkle the nuts on top.

2. Stage

In a blender, put the shrimp, sprinkle with spices, salt, chili pepper, if you like spicy. Sometimes an egg is added, but per kilo of shrimp. Grate ginger on a fine grater and squeeze the juice from the pulp, add the juice to the shrimp, it will be about a teaspoon, do not use the pulp, throw it away.

1. Stage. Shrimp toast with sesame and beet salad: In a blender, put the shrimp, sprinkle with spices, salt, chili pepper, if you like spicy. Sometimes an egg is added, but per kilo of shrimp. Grate ginger on a fine grater and squeeze the juice from the pulp, add the juice to the shrimp, it will be about a teaspoon, do not use the pulp, throw it away.

3. Stage

Whisk in a blender, if the stuffing will be a bit runny, then add a spoonful of cornmeal.

4. Stage

Cut the edges off the toast and spread the shrimp stuffing, then dip in sesame seeds.

5. Stage

Fry over medium heat, keeping an eye on the readiness of the sesame seeds and toast, as the shrimp will be cooked in seconds. Fry the toast on both sides. Serve with spicy Thai sauce or straight up with beer :))) we have a beet salad in this case as well!