Ingredients for - Chinese Green Bean Stir-Fry

1. Vegetable oil 1 cup
2. Fresh green beans, trimmed 13 pounds
3. Minced garlic 5 tablespoons
4. Minced fresh ginger root 5 tablespoons
5. Kosher salt 2 tablespoons
6. Coarsely ground black pepper 1 tablespoon
7. Black bean sauce 2 (8 ounce) bottles

How to cook deliciously - Chinese Green Bean Stir-Fry

1 . Stage

In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.