Chinese Green Bean Stir-Fry
Recipe information
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Cooking:
20 min.
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Servings per container:
40
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Source:

Ingredients for - Chinese Green Bean Stir-Fry

1. Vegetable oil - 1 cup
2. Fresh green beans, trimmed - 13 pounds
3. Minced garlic - 5 tablespoons
4. Minced fresh ginger root - 5 tablespoons
5. Kosher salt - 2 tablespoons
6. Coarsely ground black pepper - 1 tablespoon
7. Black bean sauce - 2 (8 ounce) bottles

How to cook deliciously - Chinese Green Bean Stir-Fry

1. Stage

In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.