Name: Ramen Chicken Noodle
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 2 bell peppers, chopped -; 2 large carrots, peeled and chopped -; 1/2 c. Thinly sliced green onions -; 3 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 4 c. low-sodium chicken broth -; 2 packages ramen noodles (seasoning packets discarded) -; 2 c. shredded rotisserie chicken -; 1/4 c. freshly chopped cilantro -; Juice of 1 lime, plus lime wedges for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ramen Chicken Noodle

1. 1 tbsp. extra-virgin olive oil -

2. 2 bell peppers, chopped -

3. 2 large carrots, peeled and chopped -

4. 1/2 c. Thinly sliced green onions -

5. 3 cloves garlic, minced -

6. Kosher salt -

7. Freshly ground black pepper -

8. 4 c. low-sodium chicken broth -

9. 2 packages ramen noodles (seasoning packets discarded) -

10. 2 c. shredded rotisserie chicken -

11. 1/4 c. freshly chopped cilantro -

12. Juice of 1 lime, plus lime wedges for serving -

How to cook deliciously - Ramen Chicken Noodle

1. Stage

In a large soup pot, heat oil. Add bell peppers, carrots, green onions, and garlic and season with salt and pepper. Cook until soft, 6 to 8 minutes.

2. Stage

Add chicken broth and bring to a simmer. Add ramen noodles and cook until tender, 2 to 3 minutes, then stir in chicken, cilantro, and lime juice. Simmer until heated through.

3. Stage

Serve with lime.