Ingredients for - Quick Lemon Dijon Chicken

1. Skinless, boneless chicken breast halves - cut into 2 inch pieces 2
2. Lime, juiced ¼
3. Lemon, juiced ½
4. Dijon mustard 4 tablespoons
5. Freshly ground black pepper
6. Creole-style seasoning to taste

How to cook deliciously - Quick Lemon Dijon Chicken

1 . Stage

Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.