Name: Fresh Pickled Beet Melody
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Beets, stems removed - 6; Carrots, cut diagonally into 1 1/2-inch slices - 4 large; Onion, cut in half and thinly sliced - 1 large; Cider vinegar - 1 ½ cups; Sugar - ⅔ cup; Ground ginger - 2 teaspoons; Orange zest - 2 teaspoons; Dill Dried - 2 teaspoons; Sea salt - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Dry mustard - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon; Olive oil - ⅓ cup

Ingredients for - Fresh Pickled Beet Melody

1. Beets, stems removed 6

2. Carrots, cut diagonally into 1 1/2-inch slices 4 large

3. Onion, cut in half and thinly sliced 1 large

4. Cider vinegar 1 ½ cups

5. Sugar ⅔ cup

6. Ground ginger 2 teaspoons

7. Orange zest 2 teaspoons

8. Dill Dried 2 teaspoons

9. Sea salt 1 ½ teaspoons

10. Garlic powder 1 teaspoon

11. Dry mustard 1 teaspoon

12. Freshly ground black pepper ¼ teaspoon

13. Olive oil ⅓ cup

How to cook deliciously - Fresh Pickled Beet Melody

1 . Stage

Place whole beets in a pot and cover with water. Bring water to a boil, cover the pot, reduce heat to medium-low, and cook until beets are tender, about 30 minutes.

2 . Stage

Place carrots in a microwave-safe dish and cook on high until firm but tender, about 6 minutes. Place carrots in a colander under cold water to stop the cooking process, 3 to 5 minutes. Remove peels and discard; cut beets into thin slices.

3 . Stage

Whisk cider vinegar, sugar, ginger, orange zest, dill, sea salt, garlic powder, mustard, and black pepper together in a microwave-safe bowl until sugar and salt dissolve. Whisk oil into cider dressing mixture. Microwave dressing on high for 2 minutes; whisk again.

4 . Stage

Combine beets, carrots, and onions together in a large container; pour dressing on top and mix well. Cover the container and refrigerate for at least 24 hours before serving.