Name: Pork Chops with Oniony Mashed Potatoes and Cider Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Bone-in center-cut pork chops - 2 (1-inch thick); Sea salt - 1 teaspoon; Dried thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Ground black pepper - ¼ teaspoon; Vegetable oil - 1 tablespoon; Butter, divided - 2 tablespoons; Onions, sliced - 2; Russet potatoes, peeled and cut into 1-inch cubes - 2; Garlic, crushed - 2 cloves; Hard apple cider - 1 cup; Dijon mustard - 2 tablespoons; Maple syrup - 1 ½ teaspoons; Ground nutmeg - ¼ teaspoon; Hot milk - ¼ cup

Pork Chops with Oniony Mashed Potatoes and Cider Gravy

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Oniony Mashed Potatoes and Cider Gravy

1. Bone-in center-cut pork chops - 2 (1-inch thick)

2. Sea salt - 1 teaspoon

3. Dried thyme - ½ teaspoon

4. Dried rosemary - ½ teaspoon

5. Ground black pepper - ¼ teaspoon

6. Vegetable oil - 1 tablespoon

7. Butter, divided - 2 tablespoons

8. Onions, sliced - 2

9. Russet potatoes, peeled and cut into 1-inch cubes - 2

10. Garlic, crushed - 2 cloves

11. Hard apple cider - 1 cup

12. Dijon mustard - 2 tablespoons

13. Maple syrup - 1 ½ teaspoons

14. Ground nutmeg - ¼ teaspoon

15. Hot milk - ¼ cup

How to cook deliciously - Pork Chops with Oniony Mashed Potatoes and Cider Gravy

1. Stage

Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.

2. Stage

Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.

3. Stage

Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.

4. Stage

Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.

6. Stage

Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.

7. Stage

Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.