Name: Cajun Baked Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray -; Panko bread crumbs - ½ cup; Plain bread crumbs - ¼ cup; Cajun seasoning - 2 tablespoons; Ground black pepper - ¼ teaspoon; Eggs - 2 large; Chicken breast tenderloins - 1 ½ pounds; All-purpose flour - ¼ cup

Ingredients for - Cajun Baked Chicken Strips

1. Nonstick cooking spray

2. Panko bread crumbs ½ cup

3. Plain bread crumbs ¼ cup

4. Cajun seasoning 2 tablespoons

5. Ground black pepper ¼ teaspoon

6. Eggs 2 large

7. Chicken breast tenderloins 1 ½ pounds

8. All-purpose flour ¼ cup

How to cook deliciously - Cajun Baked Chicken Strips

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking pan with cooking spray.

2 . Stage

Mix panko and plain bread crumbs together in a shallow bowl. Add Creole seasoning and pepper; mix thoroughly. Beat eggs in another bowl.

3 . Stage

Cover tenderloins in flour, then dip in egg mixture, following with a heavy coating of bread crumb mixture. Place the breaded chicken pieces in the greased pan.

4 . Stage

Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes, turning chicken pieces halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).