Name: Cajun Baked Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Nonstick cooking spray -; Panko bread crumbs - ½ cup; Plain bread crumbs - ¼ cup; Cajun seasoning - 2 tablespoons; Ground black pepper - ¼ teaspoon; Eggs - 2 large; Chicken breast tenderloins - 1 ½ pounds; All-purpose flour - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Baked Chicken Strips

1. Nonstick cooking spray -

2. Panko bread crumbs - ½ cup

3. Plain bread crumbs - ¼ cup

4. Cajun seasoning - 2 tablespoons

5. Ground black pepper - ¼ teaspoon

6. Eggs - 2 large

7. Chicken breast tenderloins - 1 ½ pounds

8. All-purpose flour - ¼ cup

How to cook deliciously - Cajun Baked Chicken Strips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking pan with cooking spray.

2. Stage

Mix panko and plain bread crumbs together in a shallow bowl. Add Creole seasoning and pepper; mix thoroughly. Beat eggs in another bowl.

3. Stage

Cover tenderloins in flour, then dip in egg mixture, following with a heavy coating of bread crumb mixture. Place the breaded chicken pieces in the greased pan.

4. Stage

Bake in the preheated oven until golden and no longer pink in the centers, about 20 minutes, turning chicken pieces halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).