Dianne's Fish Seasoning
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Dianne's Fish Seasoning

1. Dried basil - 1 tablespoon
2. Dried crushed rosemary - 1 tablespoon
3. Dried parsley - 1 tablespoon
4. Sea salt - 2 teaspoons
5. Ground black pepper - 2 teaspoons
6. Ground dried sage - 2 teaspoons
7. Dried thyme leaves - 2 teaspoons
8. Dried marjoram leaves - 2 teaspoons
9. Dried oregano leaves - 1 teaspoon
10. Celery salt - 1 teaspoon
11. Garlic powder - 1 teaspoon

How to cook deliciously - Dianne's Fish Seasoning

1. Stage

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.