Name: Best Italian Sausage Soup
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sweet Italian sausage - 1 ½ pounds; Garlic, minced - 2 cloves; Onions, chopped - 2 small; Whole peeled tomatoes - 2 (16 ounce) cans; Dry red wine - 1 ¼ cups; Beef broth - 5 cups; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Zucchini, sliced - 2; Green bell pepper, chopped - 1; Chopped fresh parsley - 3 tablespoons; Spinach fettuccine pasta - 1 (16 ounce) package; Salt and pepper to taste - 1 (16 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Best Italian Sausage Soup

1. Sweet Italian sausage - 1 ½ pounds

2. Garlic, minced - 2 cloves

3. Onions, chopped - 2 small

4. Whole peeled tomatoes - 2 (16 ounce) cans

5. Dry red wine - 1 ¼ cups

6. Beef broth - 5 cups

7. Dried basil - ½ teaspoon

8. Dried oregano - ½ teaspoon

9. Zucchini, sliced - 2

10. Green bell pepper, chopped - 1

11. Chopped fresh parsley - 3 tablespoons

12. Spinach fettuccine pasta - 1 (16 ounce) package

13. Salt and pepper to taste - 1 (16 ounce) package

How to cook deliciously - Best Italian Sausage Soup

1. Stage

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.

2. Stage

Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

3. Stage

Cover, and cook on Low for 4 to 6 hours.

4. Stage

Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.