Ingredients for - Mediterranean Bean Salad

1. Garbanzo beans, drained 1 (15.5 ounce) can
2. Kidney beans, drained 1 (15 ounce) can
3. Lemon, zested and juiced 1
4. Tomato, chopped 1 medium
5. Chopped red onion ¼ cup
6. Chopped fresh parsley ½ cup
7. Capers, rinsed and drained 1 teaspoon
8. Extra virgin olive oil 3 tablespoons
9. Salt, or to taste ½ teaspoon

How to cook deliciously - Mediterranean Bean Salad

1 . Stage

In a large bowl, stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for about 2 hours, stirring occasionally, before serving.