Recipe information
Ingredients for - Fire-Roasted Corn Salsa
How to cook deliciously - Fire-Roasted Corn Salsa
1. Stage
Combine tomatoes, onion, cilantro, lime juice, and cumin in a large bowl.
2. Stage
Preheat an outdoor grill to medium heat and lightly oil the grate.
3. Stage
Coat corn and jalapeno peppers with olive oil.
4. Stage
Place corn and jalapenos on the preheated grill and cook, turning every 3 minutes, until corn is charred, about 15 minutes total. Transfer to a cutting board and let cool 5 minutes.
5. Stage
Dice jalapenos and cut corn kernels from the cob. Add jalapenos and corn kernels to the bowl of tomato-onion mixture; stir until well combined. Season with salt and pepper.
