Recipe information
Ingredients for - Spicy Chipotle Black-Eyed Peas
3. Chopped orange bell pepper - 1 cup
10. Vegetable bouillon base (such as Better Than Bouillon® Vegetable Base) - 4 teaspoons
11. Chipotle peppers in adobo sauce, chopped, sauce reserved - 1 (7 ounce) can
12. Liquid mesquite smoke flavoring - 2 teaspoons
How to cook deliciously - Spicy Chipotle Black-Eyed Peas
1. Stage
Heat the olive oil and balsamic vinegar in a skillet; cook and stir the orange bell pepper, celery, carrot, onion, and garlic in the hot oil until the onion is translucent, 5 to 8 minutes. Transfer the mixture to a slow cooker; mix in the black-eyed peas, water, and vegetable base, stirring to dissolve the vegetable base. Stir in the chipotle peppers, about 1 tablespoon of the reserved adobo sauce (or to taste), liquid smoke, cumin, and black pepper.
2. Stage
Cook in the slow cooker on Low until the black-eyed peas are very tender and the flavors are blended, about 8 hours.
