Recipe information
Ingredients for - Ranch Baked Potatoes and Vegetables
3. Potatoes, peeled and coarsely chopped - 4 large
4. Zucchini, coarsely chopped - 2
5. Celery, coarsely chopped, or more to taste - 3 stalks
6. Onion, coarsely chopped (Optional) - 1
How to cook deliciously - Ranch Baked Potatoes and Vegetables
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
3. Stage
Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.
