Name: Ranch Baked Potatoes and Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ½ cup; Dry ranch dressing mix - 1 (1 ounce) package; Potatoes, peeled and coarsely chopped - 4 large; Zucchini, coarsely chopped - 2; Celery, coarsely chopped, or more to taste - 3 stalks; Onion, coarsely chopped (Optional) - 1; Seasoned bread crumbs - ½ cup; Garlic salt - 1 pinch

Ingredients for - Ranch Baked Potatoes and Vegetables

1. Olive oil ½ cup

2. Dry ranch dressing mix 1 (1 ounce) package

3. Potatoes, peeled and coarsely chopped 4 large

4. Zucchini, coarsely chopped 2

5. Celery, coarsely chopped, or more to taste 3 stalks

6. Onion, coarsely chopped (Optional) 1

7. Seasoned bread crumbs ½ cup

8. Garlic salt 1 pinch

How to cook deliciously - Ranch Baked Potatoes and Vegetables

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.

3 . Stage

Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.