Ingredients for - Grilled Dill Pickle Chicken Thighs
How to cook deliciously - Grilled Dill Pickle Chicken Thighs
1 . Stage
Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.
2 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3 . Stage
Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.
4 . Stage
Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.
Recipe information
Cooking:
5 min.
Servings per container:
4
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