Grilled Dill Pickle Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Dill Pickle Chicken Thighs

1. Skinless chicken thighs - 4
2. Dill pickle juice - 1 ½ cups
3. Olive oil - 1 tablespoon
4. Seasoned salt - ½ teaspoon
5. Paprika - ½ teaspoon
6. Freeze-dried dill - ½ teaspoon
7. Ground black pepper - ¼ teaspoon

How to cook deliciously - Grilled Dill Pickle Chicken Thighs

1. Stage

Place chicken thighs in a gallon-sized resealable bag. Pour pickle juice over the chicken. Seal bag and refrigerate for 4 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Whisk olive oil, seasoned salt, paprika, dill, and pepper together. Remove chicken from pickle juice; discard the juice. Brush all sides of the chicken with the seasoned oil.

4. Stage

Grill chicken for 6 minutes. Flip and grill until no longer pink in the center, about 6 minutes more.

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