Name: Pear ham with parma ham
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Puffless yeast dough - 50 gram; Pears - 50 gram; Parma ham - 25 gram; Arugula - 15 gram; Olive oil - 5 gram; Sesame - 3 gram; Parmesan - 15 gram; Balsamic Vinegar - 10 gram; Sugar - 10 gram; Black pepper - taste

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pear ham with parma ham

1. Puffless yeast dough - 50 gram

2. Pears - 50 gram

3. Parma ham - 25 gram

4. Arugula - 15 gram

5. Olive oil - 5 gram

6. Sesame - 3 gram

7. Parmesan - 15 gram

Sauce

1. Balsamic Vinegar 10 gram

2. Sugar 10 gram

3. Black pepper taste

How to cook deliciously - Pear ham with parma ham

1. Stage

Roll the dough around. Lay on the parchment covered pan.

2. Stage

At the pear, core, cut into slices and fan out onto the dough.

3. Stage

Sesame fry until beautiful golden color.

4. Stage

For the sauce, mix all the ingredients and cook over low heat, stirring constantly until it becomes thick.

5. Stage

Pour the pear on top and sprinkle with sesame seeds. Bake in a preheated oven to 200 degrees 15 minutes.

6. Stage

Gato cool, spread thin sliced ham on top.

7. Stage

Cut the cheese into slices, put on a pear, garnish with arugula leaves and pour olive oil on top.

8. Stage

Bon Appetit!!!

9. Stage

Pear gateau with Parma ham, arugula and parmesan is delicious, nutritious and satisfying. To prepare such an appetizer is very simple and quick, of course you can use the dough according to your favorite recipe to prepare the dough. Pear should not be cut too thin, but cheese and ham the thinner the better. Pear goes well with ham and soft cheese. You can serve it warm as an appetizer or cold as an addition to the main course.