Ingredients for - Catfish Tacos with Avocado Crema
How to cook deliciously - Catfish Tacos with Avocado Crema
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with foil.
2. Stage
Mix cumin, paprika, onion powder, cayenne, garlic powder, pepper, and salt together in a shallow bowl. Press catfish fillets into the seasoning mixture, pressing firmly on both sides, until coated.
3. Stage
Heat oil in a skillet over medium heat. Add catfish and sear for about 2 minutes per side. Transfer to the prepared baking pan and wipe out the skillet.
4. Stage
Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Remove from the oven and cut into smaller pieces.
5. Stage
Meanwhile, combine avocado, milk, sour cream, onion powder, and salt in a blender. Add one lime half (rind and all) to the blender. Squeeze the juice form the other half into the blender, and add cilantro. Blend until completely smooth.
6. Stage
Heat oil for fajita vegetables in the clean skillet over medium heat. Add peppers and onion; cook until slightly browned, about 5 minutes.
7. Stage
Put catfish, avocado crema, and fajita vegetables in taco shells.
