No-Tomato Pasta Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - No-Tomato Pasta Sauce

1. Sliced carrots, drained - 2 (15 ounce) cans
2. Sliced beets, drained - 1 (15 ounce) can
3. Olive oil - 1 tablespoon
4. Onion, chopped - 1 medium
5. Garlic, minced - 4 cloves
6. Red wine vinegar - ¼ cup
7. Italian seasoning - 2 tablespoons
8. Bay leaf - 1 large

How to cook deliciously - No-Tomato Pasta Sauce

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Blend carrots in a blender until smooth. Add beets and blend until smooth. Dotdash Meredith Food Studios

3. Stage

Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Dotdash Meredith Food Studios

4. Stage

Stir in puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, reduce the heat to low, and simmer for at least 30 minutes, or up to 4 hours. Dotdash Meredith Food Studios

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