Ingredients for - Gnocchi and Zucchini with Garlic-Parmesan Sauce
How to cook deliciously - Gnocchi and Zucchini with Garlic-Parmesan Sauce
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
2 . Stage
Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.
Recipe information
Cooking:
5 min.
Servings per container:
2
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