Ingredients for - Chicken and Gnocchi Soup
6.
Cooked, cubed chicken breast 1 pound
8.
Mini potato gnocchi 1 (16 ounce) package
11.
Cold water (Optional) 2 tablespoons
How to cook deliciously - Chicken and Gnocchi Soup
1 . Stage
Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
2 . Stage
Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.
3 . Stage
Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
6
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