Name: Chicken and Gnocchi Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 small; Celery, diced - 3 stalks; Garlic, minced - 3 cloves; Carrots, shredded - 2; Cooked, cubed chicken breast - 1 pound; Chicken broth - 4 cups; Mini potato gnocchi - 1 (16 ounce) package; Baby spinach leaves - 1 (6 ounce) bag; Cornstarch (Optional) - 1 tablespoon; Cold water (Optional) - 2 tablespoons; Half-and-half cream - 2 cups; Salt and ground black pepper to taste - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Gnocchi Soup

1. Olive oil - 1 tablespoon

2. Onion, diced - 1 small

3. Celery, diced - 3 stalks

4. Garlic, minced - 3 cloves

5. Carrots, shredded - 2

6. Cooked, cubed chicken breast - 1 pound

7. Chicken broth - 4 cups

8. Mini potato gnocchi - 1 (16 ounce) package

9. Baby spinach leaves - 1 (6 ounce) bag

10. Cornstarch (Optional) - 1 tablespoon

11. Cold water (Optional) - 2 tablespoons

12. Half-and-half cream - 2 cups

13. Salt and ground black pepper to taste - 2 cups

How to cook deliciously - Chicken and Gnocchi Soup

1. Stage

Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.

2. Stage

Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.

3. Stage

Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.