Pasta Amatriciana
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Pasta Amatriciana

1. Spaghetti - 400 gram
2. Tomatoes - 1 kg
3. Smoked brisket - 300 gram
4. Bulb onions - 1 PC.
5. Olive oil - 2 tbsp
6. Salt - taste
7. Black pepper - taste

How to cook deliciously - Pasta Amatriciana

1. Stage

To begin with, we cut our brisket into small cubes.

2. Stage

Peel the tomatoes. Cut the tomatoes into small cubes.

3. Stage

Heat a little olive oil in a pan.

4. Stage

Fry our brisket for 4 minutes over medium heat.

5. Stage

Then add finely chopped onion to the brisket, fry together for another couple of minutes.

6. Stage

Boil the spaghetti, pull out a little earlier than they are completely cooked. Spaghetti recline into a colander.

7. Stage

When the onions and bacon are well fried, add finely chopped tomatoes to them. Salt, pepper and simmer for about 5 minutes.

8. Stage

Then add spaghetti to the pan, stir, simmer for 2 minutes and remove from heat. Serve immediately.