Ingredients for - Creamy Corn Salsa
1.
Corn on the cob, husked 4 ears
2.
Mexican sour cream ¼ cup
5.
Mexican seasoning mix (such as Goya® Sazonador Total) 2 teaspoons
How to cook deliciously - Creamy Corn Salsa
1 . Stage
Cut the corn kernels off the cob using a sharp knife.
2 . Stage
Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Recipe information
Cooking:
20 min.
Servings per container:
8
Boeuf en Croûte
Heat olive oil in a heavy skillet over high heat until...
Instant Pot Chicken Tacos
Combine chicken broth, picante sauce, green chiles, an...
Super Easy Hummus
Blend garbanzo beans, lemon juice, olive oil, garlic,...
Broiled Porterhouse Steaks with Mustard
Set an oven rack about 6 inches from the heat source a...
Easy Keto Taco Salad Bowl for 2
Heat olive oil in a skillet over medium heat. Add grou...
Greek Yogurt Ranch Dressing
Combine Greek yogurt, green onions, cilantro, ranch mi...
Sassanelli
Preheat oven to 300 degrees F (150 degrees C). Line a...
Coconut Chicken and Squash Soup
Place chicken breast and chicken broth into a 3-quart...
Stovetop Butternut Squash and Chicken Stew with Quinoa
Season chicken tenderloins with salt and black pepper;...
Cuban-Style Roast Pork
Grind garlic, salt, black pepper, cumin, oregano, and...
Lewis' Midwestern Sausage Gravy
Heat a large skillet over medium heat. Cook and stir s...
Chicken thighs with pear
Peel the garlic and squeeze through a press. Squeeze t...