Recipe information
Ingredients for - Creamy Corn Salsa
1. Corn on the cob, husked - 4 ears
2. Mexican sour cream - ¼ cup
5. Mexican seasoning mix (such as Goya® Sazonador Total) - 2 teaspoons
How to cook deliciously - Creamy Corn Salsa
1. Stage
Cut the corn kernels off the cob using a sharp knife.
2. Stage
Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
