Recipe information
Ingredients for - Spicy Bacon-Wrapped Scallops
How to cook deliciously - Spicy Bacon-Wrapped Scallops
1. Stage
Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
2. Stage
Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
3. Stage
Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately. Allrecipes Magazine
