Honey Dijon Balsamic Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Honey Dijon Balsamic Vinaigrette

1. Olive oil - ½ cup
2. Balsamic Vinegar - ⅓ cup
3. Dijon mustard - 2 tablespoons
4. Honey - 1 tablespoon
5. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Honey Dijon Balsamic Vinaigrette

1. Stage

Whisk together olive oil, balsamic vinegar, mustard, honey, salt, and pepper in a medium bowl until well combined.

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