Rabbit with herbs
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
4
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Source:

Ingredients for - Rabbit with herbs

1. Rabbit - 1.2 kg
2. Garlic - 3 clove
3. Rosemary - 3 branches
4. Sage - 10 leaflets
5. Parsley (greens) - 3 branches
6. Chilli - 1 PC.
7. Olive oil - 6 tbsp
8. Vinegar - 2 tbsp
9. Salt - taste

How to cook deliciously - Rabbit with herbs

1. Stage

Cut the rabbit into pieces.

1. Stage. Rabbit with herbs: Cut the rabbit into pieces.

2. Stage

Cut the garlic through a press, chop the rosemary, sage, pepper and parsley. All mix add a little salt, wine vinegar and olive oil.

1. Stage. Rabbit with herbs: Cut the garlic through a press, chop the rosemary, sage, pepper and parsley. All mix add a little salt, wine vinegar and olive oil.

3. Stage

Put the meat in a pan, pour spicy sauce and cook for 1 hour under a lid over low heat.

1. Stage. Rabbit with herbs: Put the meat in a pan, pour spicy sauce and cook for 1 hour under a lid over low heat.

4. Stage

The rabbit with herbs is ready.

1. Stage. Rabbit with herbs: The rabbit with herbs is ready.

5. Stage

Bon Appetit!!!