Ingredients for - Rabbit with herbs

1. Rabbit 1.2 kg
2. Garlic 3 clove
3. Rosemary 3 branches
4. Sage 10 leaflets
5. Parsley (greens) 3 branches
6. Chilli 1 PC.
7. Olive oil 6 tbsp
8. Vinegar 2 tbsp
9. Salt taste

How to cook deliciously - Rabbit with herbs

1 . Stage

Cut the rabbit into pieces.

1. Stage. Rabbit with herbs: Cut the rabbit into pieces.

2 . Stage

Cut the garlic through a press, chop the rosemary, sage, pepper and parsley. All mix add a little salt, wine vinegar and olive oil.

1. Stage. Rabbit with herbs: Cut the garlic through a press, chop the rosemary, sage, pepper and parsley. All mix add a little salt, wine vinegar and olive oil.

3 . Stage

Put the meat in a pan, pour spicy sauce and cook for 1 hour under a lid over low heat.

1. Stage. Rabbit with herbs: Put the meat in a pan, pour spicy sauce and cook for 1 hour under a lid over low heat.

4 . Stage

The rabbit with herbs is ready.

1. Stage. Rabbit with herbs: The rabbit with herbs is ready.

5 . Stage

Bon Appetit!!!