Baked Fish with Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Baked Fish with Shrimp

1. Butter - 3 tablespoons
2. All-purpose flour - 2 tablespoons
3. Salt - ½ teaspoon
4. Milk - 1 cup
5. Red snapper fillets - 2 pounds
6. Cooked medium shrimp, peeled and deveined - ½ pound
7. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Baked Fish with Shrimp

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.

3. Stage

Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.

4. Stage

Bake, uncovered, for 20 to 25 minutes.