A la cantucci
Recipe information
Recipe Icon - Master recipes
Cooking:
35 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - A la cantucci

1. Flour - 500 gram
2. Butter - 50 gram
3. Chicken egg - 3 PC.
4. Powdered sugar - 1 Art.
5. Dry yeast - 5 gram
6. Raisins - 100 gram
7. Candied fruit - 100 gram
8. Orange - 1 PC.

How to cook deliciously - A la cantucci

1. Stage

Beat the eggs

1. Stage. A la cantucci: Beat the eggs

2. Stage

We add powdered sugar to them

1. Stage. A la cantucci: We add powdered sugar to them

3. Stage

Add melted butter

1. Stage. A la cantucci: Add melted butter

4. Stage

Add flour and yeast and knead the dough

1. Stage. A la cantucci: Add flour and yeast and knead the dough

5. Stage

While kneading add candied fruits

1. Stage. A la cantucci: While kneading add candied fruits

6. Stage

Juice of one orange

1. Stage. A la cantucci: Juice of one orange

7. Stage

Raisins

1. Stage. A la cantucci: Raisins

8. Stage

Let the dough rest for a while, at least 15 minutes

1. Stage. A la cantucci: Let the dough rest for a while, at least 15 minutes

9. Stage

Form two thick sausages and place them on a baking tray and bake at 190 degrees for 20 minutes

1. Stage. A la cantucci: Form two thick sausages and place them on a baking tray and bake at 190 degrees for 20 minutes

10. Stage

Slice the finished sausages diagonally and let them cool

1. Stage. A la cantucci: Slice the finished sausages diagonally and let them cool