Butterscotch Toffees
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Butterscotch Toffees

1. Baked milk - 200 Ml
2. Sugar - 200 gram
3. Honey - 2 tbsp
4. Butter - 30 gram
5. Vanilla - 5 gram

How to cook deliciously - Butterscotch Toffees

1. Stage

Put all the ingredients in a saucepan and cook over medium heat for 30 minutes, stir constantly.

1. Stage. Butterscotch Toffees: Put all the ingredients in a saucepan and cook over medium heat for 30 minutes, stir constantly.

2. Stage

When the mixture becomes thick then pour it into forms slightly greased with vegetable oil.

1. Stage. Butterscotch Toffees: When the mixture becomes thick then pour it into forms slightly greased with vegetable oil.

3. Stage

Toffee Toffee put in the freezer for 30 minutes.

1. Stage. Butterscotch Toffees: Toffee Toffee put in the freezer for 30 minutes.

4. Stage

Bon Appetit!!!

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