Ingredients for - Cake Fondant
How to cook deliciously - Cake Fondant
1 . Stage
Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
2 . Stage
Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
Recipe information
Cooking:
15 min.
Servings per container:
14
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