Recipe information
Ingredients for - Cake Fondant
How to cook deliciously - Cake Fondant
1. Stage
Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
2. Stage
Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.
