Name: Crunchy Chocolate Chippers
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Margarine - 1 cup; Brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; Vegetable oil - 1 cup; Milk - 1 tablespoon; Rolled oats - 1 cup; Crushed sugar-frosted corn flake cereal - 1 cup; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Chocolate Chippers

1. All-purpose flour - 3 ½ cups

2. Baking soda - 2 teaspoons

3. Salt - 1 teaspoon

4. Margarine - 1 cup

5. Brown sugar - 1 cup

6. White sugar - 1 cup

7. Eggs - 2

8. Vanilla extract - 2 teaspoons

9. Vegetable oil - 1 cup

10. Milk - 1 tablespoon

11. Rolled oats - 1 cup

12. Crushed sugar-frosted corn flake cereal - 1 cup

13. Semisweet chocolate chips - 2 cups

How to cook deliciously - Crunchy Chocolate Chippers

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.

2. Stage

In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.