Oatmeal pancakes
Recipe information
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Cooking:
40 min.
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Servings per container:
3
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Source:

Ingredients for - Oatmeal pancakes

1. Cereals - 300 gram
2. Bulb onions - 2 PC.
3. White cabbage - 150 gram
4. Flour - 4 tbsp
5. Vegetable oil - 4 tbsp
6. Salt - 4 tbsp
7. Spice - 4 tbsp

How to cook deliciously - Oatmeal pancakes

1. Stage

Pour the flakes with boiling water, so that the water only covers them. Cover with a lid and leave to steep for at least 10 minutes.

2. Stage

In the meantime, peel and finely chop the onion. Shred the cabbage into small cubes (I do this with a Burner grater with fine teeth)

1. Stage. Oatmeal pancakes: In the meantime, peel and finely chop the onion. Shred the cabbage into small cubes (I do this with a Burner grater with fine teeth)

3. Stage

Put the vegetables in the steamed cereal, add flour, salt, spices. Stir to mix. The batter should be thick enough.

1. Stage. Oatmeal pancakes: Put the vegetables in the steamed cereal, add flour, salt, spices. Stir to mix. The batter should be thick enough.

4. Stage

Spoon the dough into the hot vegetable oil and fry on both sides until crispy.

1. Stage. Oatmeal pancakes: Spoon the dough into the hot vegetable oil and fry on both sides until crispy.

5. Stage

Bon appetit!

1. Stage. Oatmeal pancakes: Bon appetit!