Dough Ornament Recipe
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Dough Ornament Recipe

1. All-purpose flour - 4 cups
2. Salt - 1 cup
3. Warm water - 1 ½ cups

How to cook deliciously - Dough Ornament Recipe

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Whisk together flour and salt in a mixing bowl until well combined. Gradually stir in water, about 1/2 cup at a time, until a dough forms. When it gets too difficult to stir with a spoon, use your hands to mix it.

3. Stage

Transfer dough to a floured work surface and knead until soft and pliable. Roll out to a thickness of 1/8 inch; cut desired shapes with cookie cutters. Transfer dough shapes to ungreased cookie sheets; use a toothpick to make a hole in each ornament for hanging.

4. Stage

Bake in the preheated oven until hard, about 1 hour, switching racks halfway through.

5. Stage

Remove from the oven and let cool to room temperature. Decorate as desired with acrylic paint and craft varnish to preserve. Thread a string through each hole. kwalker