Recipe information
Ingredients for - Cheddar-Beer Fondue
How to cook deliciously - Cheddar-Beer Fondue
1. Stage
Mix Cheddar cheese and flour together in a bowl.
2. Stage
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
