Filbert Cheese Ball
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Filbert Cheese Ball

1. Grated sharp Cheddar cheese - 1 (16 ounce) package
2. Cream cheese, softened - 1 (8 ounce) package
3. Crumbled blue cheese - 1 (4 ounce) package
4. Butter (Optional) - 4 ounces
5. Finely grated onion - 2 tablespoons
6. Worcestershire sauce - 1 teaspoon
7. Finely chopped filberts - ½ cup
8. Chopped filberts - 1 cup
9. Cherry, halved - 1
10. Chopped fresh parsley, or to taste - 1 teaspoon

How to cook deliciously - Filbert Cheese Ball

1. Stage

Mix Cheddar cheese, cream cheese, blue cheese, butter, onion, and Worcestershire sauce together in a bowl using an electric mixer or in a food processor until thoroughly blended. Stir in finely chopped filberts.

2. Stage

Divide mixture into 2 balls using wet hands. Wrap balls in waxed paper and refrigerate until cool and firm, about 1 hour. Smooth and shape; roll firmly in chopped filberts. Wrap in plastic wrap and refrigerate until ready to serve, at least 1 hour. Garnish each cheese ball with 1 cherry half and parsley 1 hour before serving.