Name: Filbert Cheese Ball
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Grated sharp Cheddar cheese - 1 (16 ounce) package; Cream cheese, softened - 1 (8 ounce) package; Crumbled blue cheese - 1 (4 ounce) package; Butter (Optional) - 4 ounces; Finely grated onion - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Finely chopped filberts - ½ cup; Chopped filberts - 1 cup; Cherry, halved - 1; Chopped fresh parsley, or to taste - 1 teaspoon

Ingredients for - Filbert Cheese Ball

1. Grated sharp Cheddar cheese 1 (16 ounce) package

2. Cream cheese, softened 1 (8 ounce) package

3. Crumbled blue cheese 1 (4 ounce) package

4. Butter (Optional) 4 ounces

5. Finely grated onion 2 tablespoons

6. Worcestershire sauce 1 teaspoon

7. Finely chopped filberts ½ cup

8. Chopped filberts 1 cup

9. Cherry, halved 1

10. Chopped fresh parsley, or to taste 1 teaspoon

How to cook deliciously - Filbert Cheese Ball

1 . Stage

Mix Cheddar cheese, cream cheese, blue cheese, butter, onion, and Worcestershire sauce together in a bowl using an electric mixer or in a food processor until thoroughly blended. Stir in finely chopped filberts.

2 . Stage

Divide mixture into 2 balls using wet hands. Wrap balls in waxed paper and refrigerate until cool and firm, about 1 hour. Smooth and shape; roll firmly in chopped filberts. Wrap in plastic wrap and refrigerate until ready to serve, at least 1 hour. Garnish each cheese ball with 1 cherry half and parsley 1 hour before serving.