Slow Cooker BBQ Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:
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Ingredients for - Slow Cooker BBQ Chicken Thighs

1. Barbecue sauce - 1 ½ cups
2. Honey - ¼ cup
3. Creole mustard - 2 teaspoons
4. Worcestershire sauce - ¼ teaspoon
5. Hot pepper sauce - ¼ teaspoon
6. Tyson boneless, skinless chicken thighs - 9
7. Salt - ½ teaspoon
8. Pepper - ¼ teaspoon

How to cook deliciously - Slow Cooker BBQ Chicken Thighs

1. Stage

Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.

2. Stage

Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.

3. Stage

Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).

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