Ingredients for - Slow Cooker BBQ Chicken Thighs
6.
Tyson boneless, skinless chicken thighs 9
How to cook deliciously - Slow Cooker BBQ Chicken Thighs
1 . Stage
Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.
2 . Stage
Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.
3 . Stage
Cover and cook on Low until chicken is no longer pink inside and the juices run clear, about 5 hours. An instant-read thermometer inserted into the middle should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
5 min.
Servings per container:
9
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