Crumb Salad

1. Stage

YOGURT. The time is specified without taking into account the preparation of yogurt. We can make it with the help of wonderful equipment from Oursson, for example, a thermos yogurt maker and bacterial sourdough from Orsik for yogurt. Pour 1/2 litre of room temperature milk into a clean, sterilized jar (22-24 C), add 1 sachet of sourdough, stir thoroughly until the sourdough has dissolved, 2-3 minutes, and then pour out the rest of the milk and stir. Close the jar. In a thermos - yogurt pot pour boiling water, up to the mark, put the jar in it, close. Forget about 6-10 hours.

2. Stage

This is the kind of thick, very tasty yogurt you get.

3. Stage

SALAD. Peel mushrooms, wash, dry. Cut into thin slices. Put into a pan, pour 100 ml. boiling water, boil for 20 minutes, until all the liquid evaporates, fry in vegetable oil, salt. Cool.

4. Stage

Slice the Chinese cabbage thinly. Place in a bowl. Wash cucumber, cut into thin short julienne strips, add to the cabbage. Salt, mix gently with your hands.

5. Stage

Cut thin strips of sausage and chicken, put it in a bowl.

6. Stage

Chop the onion into feathers, add.

7. Stage

Place the cooled mushrooms.

8. Stage

Mix yogurt, mustard and boiled egg yolk.

9. Stage

Dress the salad, pepper and salt, and mix.

10. Stage

Serve on lettuce leaves.