Crumb Salad
Recipe information Information icon - Master recipes
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Cooking:
15 min.
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
3.68
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Carbohydrates:
0.13
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Fats:
0.14
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Squirrels:
0.39
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Water:
0.71
That's how I got my macaroni stars: small and pretty. Boil in salted water until tender, adding a tablespoon of vegetable oil so that the stars do not stick together after cooking. Do not overcook! It is better not to boil, then bring to the desired readiness, holding in hot water off the stove. My lentils are red and very quick to prepare. Also boil in unsalted water, adding 1 tbsp of vegetable oil to reduce foaming. It took me 15 minutes from the moment of boiling. It is better to salt the beans at the end of cooking or just the finished product. Sieve the lentils and pasta. Combine the lentils and pasta together. Add butter, seasoning and salt to taste. The garnish is ready! Bon appetit!
Lentils with pasta stars as a side dish
That's how I got my macaroni stars: small and pretty....
Divide the cottage cheese into two parts. Put one part of the cottage cheese in the blender bowl, add the strawberries, half the sugar and 1 tbsp of sour cream. Whisk until smooth. If the cottage cheese is too dry and is not fluffy, you can add some more sour cream. Taste the dessert for sugar and add more if necessary. Whip the second part of the cottage cheese in a blender with the remaining half of the sugar, cocoa and 2 tablespoons of sour cream. I have peanut butter cookies, large and oblong. I had enough 20 pieces for 5 layers. You need to divide 400 g of cookies into 5 equal parts. Take one part of the cookie and soak it in boiled milk. Place the first layer of cookies on the foil. Then cover with half of the strawberry or chocolate cream. Then put a layer of cookies soaked in milk again. And again a layer of cream. Lay out in this way 5 layers of cookies and 4 layers of cream. Wrap in foil and place in the refrigerator for 2 hours. Cover the frozen dessert with icing or chocolate and decorate to your liking. And put it back in the fridge to harden the glaze. It is better to leave the dessert in the fridge for at least 4 hours. For the glaze I took 2 tbsp of sour cream and 50 g of chocolate, 2 tsp of sugar and 1 tsp of cocoa. I mixed everything in a water bath until homogeneous and covered the dessert with this glaze. Then I sprinkled the top with crumbled cookies.
Curd dessert Duet
Divide the cottage cheese into two parts. Put one part...
Finely chop the onion and fry in vegetable oil. Combine the mushrooms with the onion, garlic, press, pepper to taste and mix well. Grind the mushrooms with a knife, you can take any forest mushrooms.
Mushroom paste
Finely chop the onion and fry in vegetable oil. Combin...
Take a mango. Remove the skin and the pit. Cut the mango into small cubes. Squeeze the juice from the oranges. Mix mango slices with orange juice. Dissolve 15g gelatin in cold water, leave for 30 minutes. Then place in a water bath, stirring continuously until the gelatin has dissolved. Pour the mango and orange juice mixture into the gelatin. Pour into glasses and place in the refrigerator to set. Bring the milk to a boil in a small saucepan and boil the rice until tender. Grate the zest of one lime on a fine grater. Squeeze the juice from the lime. Mix the boiled rice with the lime zest and freshly squeezed juice. Add the sugar. Dilute the remaining gelatine in cold water, allow to stand for 30 minutes, then dissolve in a water bath and add to the rice and lime juice and zest. Whip the cream and add to the rice mixture. Stir everything well. Place the
Mango jelly and rice
Take a mango. Remove the skin and the pit. Cut the man...
Cut the meat into strips. Defrost and wash the mushrooms. I have boiled chopped frozen white mushrooms. Heat a frying pan. Pour a little oil, fry the meat on all sides over high heat. Add the mushrooms. Fry while stirring all the time. Cut the onion into small cubes. Put the onions to the meat and mushrooms. Roast, turn up the heat, cover and stew for about 30 minutes. Add sour cream. Stir well and stew until the meat is soft. Chop the dill. You can use any herbs to taste, but in my opinion, dill works best with beef and porcini mushrooms. Place the dill on top, cover and stew for another 5 minutes. Mix the dill with the meat and mushrooms and taste for salt. If necessary, add more salt, stew a couple more minutes and turn off the fire. The dish is ready!!! Bon appetit!!! Ideal to serve with boiled rice or potatoes, or according to your taste preferences!!!
Beef with porcini mushrooms
Cut the meat into strips. Defrost and wash the mushroo...
Pour olive oil into a saucepan, add finely chopped onion, and simmer until tender. Then you need to pour water, add bay leaf and let it boil. After boiling add diced potatoes, and cook until tender under the lid. Then put salmon peeled and cut into pieces and cook for another 5 minutes. Combine the remaining water with starch and add to the pan. After this, pour in the cream and mix. When the soup thickens, add oil and spices to taste. Sprinkle with herbs before serving.
Lohikeitto
Pour olive oil into a saucepan, add finely chopped oni...

Ingredients

№ Title Value
1. Milk Yogurt 1 L
2. Leaven Yogurt 1 pack
3. Chinese cabbage Salad 200 gram
4. Mushrooms Salad 200 gram
5. A hen Salad 50 gram
6. Sausage Salad 50 gram
7. Cucumbers Salad 1 PC.
8. Red onion Salad 1/2 PC.
9. Vegetable oil Salad 1 tbsp
10. Salt Salad taste
11. White pepper Salad taste
12. Yogurt Gas station 200 gram
13. Mustard Gas station 1 Tsp
14. Egg yolk Gas station 1 PC.

Cooking

1 . Stage

YOGURT. The time is specified without taking into account the preparation of yogurt. We can make it with the help of wonderful equipment from Oursson, for example, a thermos yogurt maker and bacterial sourdough from Orsik for yogurt. Pour 1/2 litre of room temperature milk into a clean, sterilized jar (22-24 C), add 1 sachet of sourdough, stir thoroughly until the sourdough has dissolved, 2-3 minutes, and then pour out the rest of the milk and stir. Close the jar. In a thermos - yogurt pot pour boiling water, up to the mark, put the jar in it, close. Forget about 6-10 hours.

1. Stage. Crumb Salad: YOGURT. The time is specified without taking into account the preparation of yogurt. We can make it with the help of wonderful equipment from Oursson, for example, a thermos yogurt maker and bacterial sourdough from Orsik for yogurt. Pour 1/2 litre of room temperature milk into a clean, sterilized jar (22-24 C), add 1 sachet of sourdough, stir thoroughly until the sourdough has dissolved, 2-3 minutes, and then pour out the rest of the milk and stir. Close the jar. In a thermos - yogurt pot pour boiling water, up to the mark, put the jar in it, close. Forget about 6-10 hours.

2 . Stage

This is the kind of thick, very tasty yogurt you get.

1. Stage. Crumb Salad: This is the kind of thick, very tasty yogurt you get.

3 . Stage

SALAD. Peel mushrooms, wash, dry. Cut into thin slices. Put into a pan, pour 100 ml. boiling water, boil for 20 minutes, until all the liquid evaporates, fry in vegetable oil, salt. Cool.

1. Stage. Crumb Salad: SALAD. Peel mushrooms, wash, dry. Cut into thin slices. Put into a pan, pour 100 ml. boiling water, boil for 20 minutes, until all the liquid evaporates, fry in vegetable oil, salt. Cool.

4 . Stage

Slice the Chinese cabbage thinly. Place in a bowl. Wash cucumber, cut into thin short julienne strips, add to the cabbage. Salt, mix gently with your hands.

1. Stage. Crumb Salad: Slice the Chinese cabbage thinly. Place in a bowl. Wash cucumber, cut into thin short julienne strips, add to the cabbage. Salt, mix gently with your hands.

5 . Stage

Cut thin strips of sausage and chicken, put it in a bowl.

1. Stage. Crumb Salad: Cut thin strips of sausage and chicken, put it in a bowl.

6 . Stage

Chop the onion into feathers, add.

1. Stage. Crumb Salad: Chop the onion into feathers, add.

7 . Stage

Place the cooled mushrooms.

1. Stage. Crumb Salad: Place the cooled mushrooms.

8 . Stage

Mix yogurt, mustard and boiled egg yolk.

1. Stage. Crumb Salad: Mix yogurt, mustard and boiled egg yolk.

9 . Stage

Dress the salad, pepper and salt, and mix.

1. Stage. Crumb Salad: Dress the salad, pepper and salt, and mix.

10 . Stage

Serve on lettuce leaves.

1. Stage. Crumb Salad: Serve on lettuce leaves.
That's how I got my macaroni stars: small and pretty. Boil in salted water until tender, adding a tablespoon of vegetable oil so that the stars do not stick together after cooking. Do not overcook! It is better not to boil, then bring to the desired readiness, holding in hot water off the stove. My lentils are red and very quick to prepare. Also boil in unsalted water, adding 1 tbsp of vegetable oil to reduce foaming. It took me 15 minutes from the moment of boiling. It is better to salt the beans at the end of cooking or just the finished product. Sieve the lentils and pasta. Combine the lentils and pasta together. Add butter, seasoning and salt to taste. The garnish is ready! Bon appetit!
Lentils with pasta stars as a side dish
That's how I got my macaroni stars: small and pretty....
Divide the cottage cheese into two parts. Put one part of the cottage cheese in the blender bowl, add the strawberries, half the sugar and 1 tbsp of sour cream. Whisk until smooth. If the cottage cheese is too dry and is not fluffy, you can add some more sour cream. Taste the dessert for sugar and add more if necessary. Whip the second part of the cottage cheese in a blender with the remaining half of the sugar, cocoa and 2 tablespoons of sour cream. I have peanut butter cookies, large and oblong. I had enough 20 pieces for 5 layers. You need to divide 400 g of cookies into 5 equal parts. Take one part of the cookie and soak it in boiled milk. Place the first layer of cookies on the foil. Then cover with half of the strawberry or chocolate cream. Then put a layer of cookies soaked in milk again. And again a layer of cream. Lay out in this way 5 layers of cookies and 4 layers of cream. Wrap in foil and place in the refrigerator for 2 hours. Cover the frozen dessert with icing or chocolate and decorate to your liking. And put it back in the fridge to harden the glaze. It is better to leave the dessert in the fridge for at least 4 hours. For the glaze I took 2 tbsp of sour cream and 50 g of chocolate, 2 tsp of sugar and 1 tsp of cocoa. I mixed everything in a water bath until homogeneous and covered the dessert with this glaze. Then I sprinkled the top with crumbled cookies.
Curd dessert Duet
Divide the cottage cheese into two parts. Put one part...
Finely chop the onion and fry in vegetable oil. Combine the mushrooms with the onion, garlic, press, pepper to taste and mix well. Grind the mushrooms with a knife, you can take any forest mushrooms.
Mushroom paste
Finely chop the onion and fry in vegetable oil. Combin...
Take a mango. Remove the skin and the pit. Cut the mango into small cubes. Squeeze the juice from the oranges. Mix mango slices with orange juice. Dissolve 15g gelatin in cold water, leave for 30 minutes. Then place in a water bath, stirring continuously until the gelatin has dissolved. Pour the mango and orange juice mixture into the gelatin. Pour into glasses and place in the refrigerator to set. Bring the milk to a boil in a small saucepan and boil the rice until tender. Grate the zest of one lime on a fine grater. Squeeze the juice from the lime. Mix the boiled rice with the lime zest and freshly squeezed juice. Add the sugar. Dilute the remaining gelatine in cold water, allow to stand for 30 minutes, then dissolve in a water bath and add to the rice and lime juice and zest. Whip the cream and add to the rice mixture. Stir everything well. Place the
Mango jelly and rice
Take a mango. Remove the skin and the pit. Cut the man...
Cut the meat into strips. Defrost and wash the mushrooms. I have boiled chopped frozen white mushrooms. Heat a frying pan. Pour a little oil, fry the meat on all sides over high heat. Add the mushrooms. Fry while stirring all the time. Cut the onion into small cubes. Put the onions to the meat and mushrooms. Roast, turn up the heat, cover and stew for about 30 minutes. Add sour cream. Stir well and stew until the meat is soft. Chop the dill. You can use any herbs to taste, but in my opinion, dill works best with beef and porcini mushrooms. Place the dill on top, cover and stew for another 5 minutes. Mix the dill with the meat and mushrooms and taste for salt. If necessary, add more salt, stew a couple more minutes and turn off the fire. The dish is ready!!! Bon appetit!!! Ideal to serve with boiled rice or potatoes, or according to your taste preferences!!!
Beef with porcini mushrooms
Cut the meat into strips. Defrost and wash the mushroo...
Pour olive oil into a saucepan, add finely chopped onion, and simmer until tender. Then you need to pour water, add bay leaf and let it boil. After boiling add diced potatoes, and cook until tender under the lid. Then put salmon peeled and cut into pieces and cook for another 5 minutes. Combine the remaining water with starch and add to the pan. After this, pour in the cream and mix. When the soup thickens, add oil and spices to taste. Sprinkle with herbs before serving.
Lohikeitto
Pour olive oil into a saucepan, add finely chopped oni...