Name: Grandma's Pecan Tassies
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Cream cheese, softened - 6 ounces; All-purpose flour - 2 cups; Firmly packed brown sugar - 1 ½ cups; Eggs - 2 large; Butter, melted - 2 tablespoons; Vanilla extract - 1 tablespoon; Salt - ⅛ teaspoon; Chopped pecans - 1 ½ cups

Ingredients for - Grandma's Pecan Tassies

1. Butter, softened 1 cup

2. Cream cheese, softened 6 ounces

3. All-purpose flour 2 cups

4. Firmly packed brown sugar 1 ½ cups

5. Eggs 2 large

6. Butter, melted 2 tablespoons

7. Vanilla extract 1 tablespoon

8. Salt ⅛ teaspoon

9. Chopped pecans 1 ½ cups

How to cook deliciously - Grandma's Pecan Tassies

1 . Stage

Beat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 mini-muffin pans. Press a dough ball into each cup in mini muffin tins to make pastry shells.

3 . Stage

Whisk brown sugar, eggs, 2 tablespoons melted butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans; spoon mixture into tart shells until 2/3 full. Top with remaining pecans.

4 . Stage

Bake in the preheated oven until edges are golden brown, 12 to 15 minutes.

5 . Stage

Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.