Name: Red-Skinned Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Clean, scrubbed new red potatoes - 2 pounds; Eggs - 6 large; Bacon - 1 pound; Onion, finely chopped - 1; Celery, finely chopped - 1 stalk; Mayonnaise - 2 cups; Salt and pepper to taste - 2 cups

Ingredients for - Red-Skinned Potato Salad

1. Clean, scrubbed new red potatoes 2 pounds

2. Eggs 6 large

3. Bacon 1 pound

4. Onion, finely chopped 1

5. Celery, finely chopped 1 stalk

6. Mayonnaise 2 cups

7. Salt and pepper to taste 2 cups

How to cook deliciously - Red-Skinned Potato Salad

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

2 . Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.

4 . Stage

Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.