Name: Coconut Gumdrop Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Shortening - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Rolled oats - 2 cups; Flaked coconut - 1 cup; Chopped pecans - 1 cup; Gumdrops, chopped - 1 cup

Ingredients for - Coconut Gumdrop Cookies

1. Shortening 1 cup

2. White sugar 1 cup

3. Packed brown sugar 1 cup

4. Eggs 2 large

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 cups

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Salt ¼ teaspoon

10. Rolled oats 2 cups

11. Flaked coconut 1 cup

12. Chopped pecans 1 cup

13. Gumdrops, chopped 1 cup

How to cook deliciously - Coconut Gumdrop Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2 . Stage

Cream shortening and sugars in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Combine flour, baking powder, baking soda, and salt in a separate bowl; gradually stir into creamed mixture until combined. Stir in oats, coconut, pecans, and gumdrops. Roll dough into walnut-size balls and place 2 inches apart onto prepared cookie sheets. Use a fork dipped in flour to gently flatten cookies.

3 . Stage

Bake in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the sheets for 5 minutes before removing to a wire rack to cool completely.