Recipe information
Ingredients for - Coconut Farro Porridge
1. Pearled farro - 1 cup
2. Unsweetened light coconut milk - 1 (13.5 ounce) can
9. Toasted shredded coconut (Optional) - ¼ cup
10. Toasted sliced almonds (Optional) - ¼ cup
How to cook deliciously - Coconut Farro Porridge
1. Stage
Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
2. Stage
Serve warm, topped with toasted coconut and almonds.
