Name: Coconut Farro Porridge
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Pearled farro - 1 cup; Unsweetened light coconut milk - 1 (13.5 ounce) can; Unsweetened almond milk - ¼ cup; Maple syrup, or more to taste - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - 1 pinch; Toasted shredded coconut (Optional) - ¼ cup; Toasted sliced almonds (Optional) - ¼ cup

Ingredients for - Coconut Farro Porridge

1. Pearled farro 1 cup

2. Unsweetened light coconut milk 1 (13.5 ounce) can

3. Unsweetened almond milk ¼ cup

4. Maple syrup, or more to taste 1 tablespoon

5. Vanilla extract 1 teaspoon

6. Ground cinnamon ½ teaspoon

7. Ground nutmeg ¼ teaspoon

8. Salt 1 pinch

9. Toasted shredded coconut (Optional) ¼ cup

10. Toasted sliced almonds (Optional) ¼ cup

How to cook deliciously - Coconut Farro Porridge

1 . Stage

Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.

2 . Stage

Serve warm, topped with toasted coconut and almonds.