Quick Chicken And Wine
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Quick Chicken And Wine

1. Skinless, boneless chicken breast halves - cut into strips - 4
2. Eggs, beaten - 2
3. Parmesan cheese - ½ cup
4. Salt - 1 pinch
5. Ground black pepper - 1 pinch
6. White wine - ½ cup
7. Butter - 4 tablespoons

How to cook deliciously - Quick Chicken And Wine

1. Stage

Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).

2. Stage

In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.

3. Stage

Reduce heat and add wine. Cover and simmer over low heat for 20 minutes