Name: True Bangers and Mash with Onion Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pork sausage - 4 links; Potatoes, peeled and cubed - 2 pounds; Butter - ¼ cup; Milk (Optional) - 2 tablespoons; Dry mustard powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Butter - 1 tablespoon; Onions, chopped - 2 large; Beef broth - 6 cups; Red wine - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - True Bangers and Mash with Onion Gravy

1. Pork sausage - 4 links

2. Potatoes, peeled and cubed - 2 pounds

3. Butter - ¼ cup

4. Milk (Optional) - 2 tablespoons

5. Dry mustard powder - 1 teaspoon

6. Salt and ground black pepper to taste - 1 teaspoon

7. Butter - 1 tablespoon

8. Onions, chopped - 2 large

9. Beef broth - 6 cups

10. Red wine - 2 cups

How to cook deliciously - True Bangers and Mash with Onion Gravy

1. Stage

Preheat the oven to 200 degrees F (95 degrees C).

2. Stage

Cook sausages in a skillet over medium-low heat until browned, about 5 minutes per side; transfer to an oven-safe dish and keep warm in the preheated oven.

3. Stage

Place potatoes into a saucepan over medium heat and cover with water; bring to a boil and simmer until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.

4. Stage

Melt 1 tablespoon butter in a skillet over medium-high heat. Add onions; cook and stir until translucent and just starting to brown, about 8 minutes. Pour in beef broth and red wine; bring to a boil and simmer until reduced to half its volume, about 10 minutes. Season with salt and black pepper.

5. Stage

Serve sausages with mashed potatoes; pour onion gravy on top.