Baked potato
Recipe information
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Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Baked potato

1. Potatoes - 1.3 kg
2. Flour - 9 tbsp
3. Butter - 6 tbsp
4. Milk - 950 Ml
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Baked potato

1. Stage

Preheat the oven to 220 degrees C. Lubricate the baking dish. Thinly chop the potatoes.

1. Stage. Baked potato: Preheat the oven to 220 degrees C. Lubricate the baking dish. Thinly chop the potatoes.

2. Stage

Place one layer of potatoes in the bottom of the finished baking dish. Sprinkle potatoes with salt and pepper, 3 tablespoons of flour, 2 tablespoons of oil. Repeat layers until the potatoes run out. Slowly pour milk onto the potatoes.

1. Stage. Baked potato: Place one layer of potatoes in the bottom of the finished baking dish. Sprinkle potatoes with salt and pepper, 3 tablespoons of flour, 2 tablespoons of oil. Repeat layers until the potatoes run out. Slowly pour milk onto the potatoes.

3. Stage

Bake until the milk boils (check after 15 minutes), and then reduce the power to 190 degrees and bake until the potatoes are soft, from 45 to 60 minutes.

1. Stage. Baked potato: Bake until the milk boils (check after 15 minutes), and then reduce the power to 190 degrees and bake until the potatoes are soft, from 45 to 60 minutes.

4. Stage

Bon Appetit!!!

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