Name: BBQ-Bacon Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Uncooked bacon - 4 slices; Cooking spray - 4 slices; Ground beef - 2 pounds; Milk - 1 cup; Uncooked quick oats - 1 cup; Shredded Colby-Jack cheese - 1 cup; Finely chopped onion - 1 cup; Barbecue sauce, divided - 1 cup; Eggs - 2 large; Garlic pepper seasoning - 2 teaspoons; Sea salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - BBQ-Bacon Meatloaf

1. Uncooked bacon - 4 slices

2. Cooking spray - 4 slices

3. Ground beef - 2 pounds

4. Milk - 1 cup

5. Uncooked quick oats - 1 cup

6. Shredded Colby-Jack cheese - 1 cup

7. Finely chopped onion - 1 cup

8. Barbecue sauce, divided - 1 cup

9. Eggs - 2 large

10. Garlic pepper seasoning - 2 teaspoons

11. Sea salt - 1 teaspoon

How to cook deliciously - BBQ-Bacon Meatloaf

1. Stage

Place bacon slices in the freezer until firm, 10 to 15 minutes.

2. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.

3. Stage

Combine ground beef, milk, oats, Colby-Jack cheese, onion, 1/2 cup barbecue sauce, eggs, garlic pepper, and salt in a mixing bowl.

4. Stage

Remove bacon from the freezer and dice; add to the beef mixture. Mix all ingredients together thoroughly; I like to use a potato masher. Transfer into the prepared baking dish and form the top into a loaf. Evenly cover the top of the loaf with remaining barbecue sauce.

5. Stage

Bake, uncovered, in the preheated oven for 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).